GET A ROOM! In honour of V-Day, we’re giving you the chance to take home your favourite QT pieces from our guestrooms (& then some) FIND OUT HOW

Book Close
Book
Close Close
I'd like to book a
Join QT Club
Back

Salsa Verde at Bazaar Marketplace.

SALSA VERDE

2 cloves garlic

½ cup capers rinsed

½ cup cornichons rinsed

6 anchovy fillets

1 bunch flat leaf parsley

1 bunch basil leaf

1 bunch mint leaf

1 tablespoon Dijon mustard

50ml sherry vinegar

125ml olive oil

Sea salt and cracked black pepper to taste

 

Method: Finely mince the garlic, capers, gherkins, anchovies and herbs in a food processor. Add the mustard and vinegar, then slowly pour in the olive oil until you achieve the right consistency. Balance the flavours with freshly ground black pepper, a bit of salt and maybe a little more vinegar.


QT Social

Feeling a little social? Follow QT Follow QT
Powered by PGR

We hate to play favourites, but some of our guests are lavished with even more special attention than usual. Want to know what you’re missing out on?

Join The QT Club right now – we’ll keep it just between us.

Enter your details