Dinner & drinks available Tuesday – Saturday, 5.30pm until late
Lunch available Friday, 12pm – 3pm
* No split bills
Traditional Japanese cuisine alive in a playful Tokyo dream. Neon lights and statement style, Yamagen is where you’ll taste it. An izakaya dining experience made to share for a night of vibrant refined flavours. Smoking signature kushiyaki, sushi and delicate market-fresh sashimi.
As the Gold Coast’s first fine dining modern Japanese restaurant, we have a history of igniting senses. Electric Tokyo feels matched with tasty culinary worship. With Omakase dining we let you choose your own food adventure. Drink to vibrant nights and relaxing times by indulging in the country’s most extensive Japanese whisky collection.
Executive Chef Adam Lane sets the Gold Coast dining trend with his mix of old school and innovative Asian flavours. With a star-studded background and international acclaim, in Adam’s culinary arts we trust.