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Bazaar

Breakfast: 7 days, 6.30am – 10.30am

Dinner: Friday & Saturday: 5pm – 10pm

Dinner: Sunday – Thursday, 5.30pm – 10pm

Brunch: Sunday’s 11:30am – 3pm

 

 

Breakfast: 7 days, 6.30am – 10.30am

Dinner: Friday & Saturday: 5pm – 10pm

Dinner: Sunday – Thursday, 5.30pm – 10pm

Brunch: Sunday’s 11:30am – 3pm

 

 

Bazaar

Pack your passport for tastes unknown, Bazaar is your marketplace of global flavours. For those seeking out delicious treasures, we’ve mapped out your pursuit of street food pleasures. From Middle Eastern souk to Latin American bodega, tradition marks your Gold Coast dining spot.

Serving vibrancy by design and dishes made to order, this is a reinvention of hotel dining for the gastronomic explorer. Slow-cooked meats and fresh seafood peppered with innovative spice.

Executive Chef Greg Benney and his team have created a unique dining experience that pulses with thrilling city energy. Come join us in quirky QT style and get immersed in culinary culture.

** CHILDREN UNDER 12YRS DINE FREE UNTIL THE END OF MARCH ** (Monday – Thursday reservations only when dining with full paying guest)

 

Breakfast
Adults $49 / Child $19

Dinner Monday – Thursday
Adults $95 / Child $35

Dinner Friday – Sunday
Adults $105 / Child $39

Sunday Brunch
Adults $79 / Child $35

**please note pricing may vary during special events and dates**

Child price is for children aged 12 and under. 0-4 Free

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