Bazaar

Pack your passport for tastes unknown, Bazaar is back and your marketplace of global flavours. For those seeking out delicious treasures, we’ve mapped out your pursuit of street food pleasures. From Middle Eastern souk to Latin American bodega, tradition marks your Gold Coast dining spot.

Serving vibrancy by design and dishes made to order, this is a reinvention of hotel dining for the gastronomic explorer. Slow-cooked meats and fresh seafood peppered with innovative spice.

Head Chef Tommy Watkins and his team have created a unique dining experience that pulses with thrilling city energy. Come join us in quirky QT style and get immersed in culinary culture.

Breakfast | Monday – Sunday
0–10 years – Complimentary | 11–14 years – $22 | 15+ years – $55

Dinner | Tuesday – Thursday
0–10 years – Complimentary | 11–14 years – $49 | 15+ years – $110

Dinner | Friday & Saturday
0–10 years – Complimentary | 11–14 years – $49 | 15+ years – $129

Enjoy complimentary parking for up to 4 hours when dining at Bazaar Marketplace.

A surcharge of 10% applies to all transactions on Sundays.
A surcharge of 1.5% applies to credit card transactions.