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Breakfast: 7 days, 6.30am – 10.30am
Dinner: Tuesday – Saturday, 5.30pm – 10pm

Breakfast: 7 days, 6.30am – 10.30am
Dinner: Tuesday – Saturday, 5.30pm – 10pm


Pack your passport for tastes unknown, Bazaar is your marketplace of global flavours. For those seeking out delicious treasures, we’ve mapped out your pursuit of street food pleasures. From Middle Eastern souk to Latin American bodega, tradition marks your Gold Coast dining spot.

Serving vibrancy by design and dishes made to order, this is a reinvention of hotel dining for the gastronomic explorer. Slow-cooked meats and fresh seafood peppered with innovative spice.

Executive Chef Greg Benney and his team have created a unique dining experience that pulses with thrilling city energy. Come join us in quirky QT style and get immersed in culinary culture.

Adults $39.50 / Child $15

Dinner Tuesday – Thursday
Adults $75 / Child $29

Dinner Friday – Saturday
Adults $84.00 / Child $29

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