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Pea Salad recipe from Bazaar Marketplace. Yum!

Jan 17, 2014  ·  1 min read


3kg green peas, blanched

5 tablespoons dried chilli flakes

4 cups powdered parmesan

2 cups Persian Fetta/or ricotta

2 cups pecorino grated

200ml lemon juice

1 white onion finely chopped

1 bunch mint leaves, finely chopped

1 cup sherry vinegar

2 cups olive oil

Sea salt and cracked black pepper


Method: In a large bowl combine peas, onion, both parmesans and chilli flakes, stirring well to combine.

Add lemon juice, vinegar and olive oil and adjust to taste.

Finish by adding chopped mint and Persian fetta. Adjust seasoning to taste.

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