Crispy Salmon

How do I cook perfect crispy skinned salmon?
taste.com.au says;

Step 1:

Place the salmon, skin-side up, on a chopping board and sprinkle with sea salt flakes. This helps crisp the skin.

Step 2:

Heat a little oil in a frying pan over medium-high heat. Cook salmon, skin-side down, for 4-5 minutes depending on thickness.

Step 3:

Turn and cook for 3-4 minutes. Test with a fork – if it flakes easily, it’s ready. Salmon is best served a little pink in the centre.