Staff Spotlight on Zak Nalder!

Staff Spotlight on Zak Nalder!

Title: F&B Bazaar

Employment Likes: Anything and everything Hospitality. I really enjoy hosting and communicating the mosaic cuisines Bazaar has to offer to our valued customers. I do have a little fascination for wine also.

Music: Pop/ Rock and Chilled. Anything from Jack Johnson, Michael Jackson, Grinspoon to Café Del Mar.

Inspirations: I’m really inspired by our executive chef Luke Stepsys. He has a plethora of inspiring dishes that never cease to amaze me.

Favourite Bazaar Dish: Currently it’s the Squid Ink Paella with a side of muscles. I love washing this down with a 2009 Taylors Estate, Clare Valley Merlot.

Away from work: I enjoy the beach, wining and dining, laying by the pool and skateboarding.