Sydney Morning Herald Good Food Month Is Here

By Benjamen Judd

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It’s no secret we like food (have you even seen us?). So when the Good Food Month comes to town it’s like all our birthdays are coming at once because, well, FOOD!

Running for the entire month of October, the Sydney Good Food Month is a celebration of the most delicious, interesting, sometimes questionable, things that you can put into your mouth.

Presented by the Sydney Morning Herald, the month-long celebration will showcase the best Sydney and regional restaurants, cafes, bars and producers with a series of venue-based events and offers – from Let’s Do Lunch to Hats Off Dinners, Pop-ups & Parties to Bar Hop and more.

Some of the key events that we are recommending you to take peek at include the Growers Sausage Sizzle and Spring Picnic down at Pyrmont Bay Park on October 4; the famous Night Noodle Markets going on just around the corner at Hyde Park starting on October 10; and Amaze, the Harbourside Foodies Market that will take place on Pyrmont Bridge every Tuesday, Wednesday and Thursday starting on the 7th.

Get your eatin’ pants on because this is going to be one incredibly tasty month.

Sydney Morning Herald Good Food Month will run from October 1 until October 31.