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Gowings
Restaurant
Tuesday – Friday: lunch from 12pm til 3pm
Monday – Saturday: dinner from 5.30pm til 10pm
Sunday: closed
Easter Saturday 8th April: dinner from 5.30pm til 10pm
Easter Monday 10th April: closedBar
Monday & Saturday: 3pm til late
Tuesday – Friday: 12pm til late
Sunday: closed
Easter Saturday 8th April: from 5.30pm til 10pm
Easter Monday 10th April: closedOpen hoursRestaurant
Tuesday – Friday: lunch from 12pm til 3pm
Monday – Saturday: dinner from 5.30pm til 10pm
Sunday: closed
Easter Saturday 8th April: dinner from 5.30pm til 10pm
Easter Monday 10th April: closedBar
Monday & Saturday: 3pm til late
Tuesday – Friday: 12pm til late
Sunday: closed
Easter Saturday 8th April: from 5.30pm til 10pm
Easter Monday 10th April: closedAt Gowings our signature moves come from decades of swagger. If these walls could talk, they’d take you back, to debaucherous nights and theatrical highs. Across eras and flavours, we’ve stayed at the centre of the seen.
Under the new creative direction of Sean Connolly, Gowings’ next chapter begins on the edge of nostalgia. Inspired by New York’s Little Italy and steakhouse scene, we’re tossing classics with new energy and passion, so prepare your senses for a taste of the unexpected. Paired with a flair for flavour, tableside bravado is what we serve best. So sharpen your knives, this old soul is on fire.
Come soak up the allure and be set against the trend, and make a date with the old cool.
"As usual the floor staff were amazing and the food fabulous. Plenty of variety and good value for money."
- John TRelated OffersMother’s Day Lunch at GowingsJoin us for the mother of all celebrations this Mother’s Day at Gowings. The scene is set as we swing open our doors on Sunday the 14th of May, to…
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