Parlour

This is a new kind of French revolution. Peek into a sultry pocket of Paris, set amidst Sydney’s resurgence of rollicking times. At Parlour, good taste triumphs over all.

Layered in history, there’s always room for making some of your own. For cosying up, or causing a Seine. So come as you are, and settle in.

Parlour roars to life for the early risers, and burns the midnight oil for a late-night rendezvous. Cafe au lait to Kir Royale. Croissants to caviar.

You’re in for all-day and all-night dining. Select from Parlour’s essential dishes and seasonal specials, ranging from classic to avant-garde. All courtesy of Chef and Creative Director Sean Connolly’s signature simplicity. Down-to-earth cuisine that’s just plain un-f***-upable. (Excuse our French.)

Comfort extends beyond the good food, with Sean’s gift for making even the most bustling bistro feel as carefree as your very own living room, or perhaps your very own Parisian salon.

Welcome to Parlour, Sydney’s new way to soirée.