Yamagen

Omakase, robata fire and rare pours. Drink in the atmosphere across the restaurant and private dining room.

Inside, flavour turns fearless and flame-tipped. Umami cut with citrus, miso tangled with caramel, restraint sharpened by invention. Seafood steals the spotlight: sliced raw, grilled to perfection, tempura’d to a crackle.

And the bar keeps pace. Cocktails flirt (all eyes on yuzu), the wine list runs deep, and rare whiskies bring the heat.

Tucked just off the dining room, a private twelve-seat space is made for those who like their nights uninterrupted. Expect bespoke omakase menus, tailored beverage pairings and a setting that feels entirely your own. Intimate, considered, unmistakably Yamagen.

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Available on request.