Taste of Sydney 2014

For four days from the 13th – 16th March 2014, TheWorld’s Greatest Restaurant Festival returns to the stunning surrounds of Centennial Park. Over 15 of Sydney’s latest, greatest and hottest restaurants will fashion special menus of tasting dishes for the occasion, including ‘icon dishes’ crafted by the chefs to specially reflect their philosophy and showcase seasonal and premium ingredients.

With over 100 artisan producers and a host of new and exciting foodie attractions, there is sure to be something to whet the tastebuds of even the most discerning foodies. Become an expert mixologist in a cocktail masterclass, release your inner sommelier in the Wine Theatre, or enhance your foodie knowledge in the Dilmah Chef’s Skillery, sharing in the skills and stories of our culinary talent.

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If you are thinking of taking in the sights and delights of Taste, one of our stay packages could be the perfect complement for your night out (which, coincidently, is right at the end of our street!).