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Seafood, and eat it!

Feb 21, 2013  ·  1 min read
In a city surrounded by water, and more fresh sea food than you can poke a rod at what better way to spend one of your nights in Sydney that being taught how to prepare and place the perfect seafood Tapas plate at the Sydney Seafood School.
The view is to die for, sitting right on Sydney Harbour at the Sydney Fish Market in Pyrmont.
At this hands-on dinner class you’ll whip up an array of Spanish tapas – scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
Address

Sydney Fish Market, Bank  St, Pyrmont 2009

Telephone 02 9004 1111

Price $85.00

Date Thu 28 Feb

Open 6.30pm-8.30pm


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