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spaQFor the Tea Infused Vodka:
- 2 large sprigs of Rosemary
- 1 bunch Thyme
- 3 tablespoons Earl Grey tea
Add all ingredients to bottle of vodka shake then leave to settle from 4-6 days.
For the Cocktail:
- 45mls Tea infused vodka
- 15mls Lillet Blanc
- 30mls Lemon juice
- 15mls Honey sugar water ( 1 cup of hot water, 1 cups of sugar, 1/ 2 cup of Honey, stir till it blends)
- 30mls Egg white
- 2 sprigs of Thyme (garnish)
Add ingredients into cocktail shaker and dry shake(without ice) for 5 seconds then add ice and shake vigorously for 10 seconds. Then
strain into a Coupe glass with two thyme sprigs in a cross floating in the glass.
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