Food for the Soul

Sydney is all about great food in Winter, and QT is no exception with an incredible menu designed for the seasons. Our signature restaurant Gowings Bar & Grill is no stranger to accolades either – Piers Morgan of CNN says “The food service and drinks are some of the best I’ve enjoyed in any hotel anywhere in the world”, and our customers agree! We recently took out a 2014 Certificate of Excellence from TripAdvisor.

Here’s our top picks to keep you toasty this Winter:

TO DRINK

1. Parlour Lane Irish Coffee (Available at Parlour Lane Roasters)

Jamesons Irish Whiskey, Long Black, House Made Whipped Cream, Green Creme de Menthe, Vanilla Infused Brown Sugar, Cocoa Powder, Star Anise

2. Chestnut Flip  (Available at Gilt Lounge)

Hine Cognac, Chestnut Liqueur, Vanilla Demerara Sugar, Whole Egg, Grated Chestnut

GOWINGS BAR & GRILL EATS:

1. San Francisco Styled Clam Chowder

Double Smoked Speck, New Potatoes, Grilled House Made Corn Bread

2. Naked Milanese Veal Chop on the Bone

Chargrilled Large Milk Fed Veal Chop Beaten Thin, Salad of Roasted Red Peppers, Garlic, Parsley, Lemon

3. Bringing Back The Lamb Shank

Wet Braised Red Wine & Rosemary Lamb Shank, Mascarpone Polenta, Tiny Whole Shallot & Parsley Wine Sauce

PARLOUR LANE ROASTERS EATS:

1. Lasagne

Spinach, Silver Beet, Mushrooms and 4 Cheeses

2. Chicken Soup

Organic Twice Cooked Chicken Broth Matzah Balls, Organic Carrots, Sorrel

Bon appetite!