Yamagen | New Year’s Eve: A Toast to Tomorrow

Sending the year off in style. bubbles poured, chopsticks poised.
We’ve set the table, take your pick.

Early Edition: 
From 5pm, settle in for à la carte dining with a one-hour window. Dinner done, night still young.

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Late Edition:
From 8pm, slip into a night of Japanese decadence with a 6-course omakase curated by Head Chef, Jacob Kwak.
Let’s toast to tomorrow with a glass of Champagne on arrival, setting the tone for a night of endless possibilities.

Craving more mischief? Head down to an evening of indulgence at Stingray’s New Year’s Eve party. Entry is on us.

$225pp

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