House of Suntory Whisky Dinner

On Thursday, 23 July, step into a world of refined flavour as we showcase the iconic House of Suntory. This intimate masterclass offers a deeper look into the precision, balance, and artistry that define Japanese whisky.

The experience continues with a seven-course menu, including five paired dishes, an amuse-bouche to start, and dessert to finish. Curated by Yamagen’s Executive Chef, Adam Lane, each dish is thoughtfully paired to enhance every pour. From your first highball on arrival to the final sip, expect a seamless journey of flavour and craftsmanship.

Not just a tasting, but an immersive experience for those who appreciate the finer details.

Tickets are limited.