INTRODUCING THE QT FORAGER

Here at QT Hotels & Resorts, we work with local growers and farmers and we’re excited to announce the appointment of Georgie Neal to the newly created role of Forager. With Georgie, we’ll be changing the face of the food supply chain to bring some seasonal and specialised produce straight from the producer to the plate.

The QT Forager role will see Georgie establish a close working relationship with farmers and growers nationwide which we’ll to utilise to source fresh, seasonal produce for our award winning restaurants, including Gowings Bar and Grill, Capitol Bar and Grill and the QT Resorts interactive marketplace concept Bazaar (Gold Coast, Port Douglas, Falls Creek).

QT Forager, Georgie Neal, is passionate about the importance of supporting local growers:

“I’m thrilled to be able to develop a long lasting and mutually beneficial network with growers nationwide who are as passionate about food freshness and great produce as we are. With suppliers and supermarkets embroiled in ever-increasing price wars, this new arrangement means that the growers are receiving a better price for their produce. This will be showcased through the high standard of dishes created at QT Hotels by Creative Food Director, Robert Marchetti and the Bazaar teams in the QT Resorts”.

AHL Group Managing Director, David Seargeant, is looking forward to introducing yet another innovative and creative QT initiative:

“We are excited to be supporting our Australian farmers and producers and furthering our reputation for freshness and quality – the appointment of Georgie as QT Forager is an exciting initiative and will allow us to share the background and stories of these producers with our guests”.

Stay tuned for more news about this exciting new concept!