Capitol Bar & Grill

A Canberran dining destination, Capitol Bar & Grill serves prime cut steaks with wood-fired theatrics. With dynamic duo Executive Chef Michael Box and Chef de Cuisine Mel Hobby at the helm, Capitol Bar & Grill is home to the best grill in the Capital, with a robust meat and wine program leaving you wanting more.

Bold flavours meets Modern-Australian dining, showcasing the finest local produce including fresh oysters, protein and honey from QT Canberra’s very own rooftop.

Wine swirling is welcome as you explore the wine icons on our carefully curated wine list by QT Hotels Group Wine Director, Chris Morrison, and Food and Beverage Director Desiree Saavedra, featuring emerging producers and new grape varieties from Australia, and of course, the Canberra District.

In our luxe political-chic design, the scene is set for an a la carte breakfast or dinner of delicious deliberations.