Capitol Bar & Grill

Italian confidence with big dish energy. Capitol Bar & Grill is fine dining that serves prime cuts and wood-fired theatrics. In the evening, low lights and glossy black add to the sheer indulgence. We welcome you for wine swirling and elaborate antipasto grazing. You can say grazie later, first come get a seat at the CBG table.

Slide into a luxe corner booth or prop up at the island bar, either way you’ll get a taste of modern Canberra dining with slight Italian accents. Bold freshness is where we stand, sourcing the finest local produce from as close as our rooftop garden. Canberra truffles and natural oysters shucked to order and served on ice.

Head Chef Josh Smith-Thirkell brings you the ultimate in farm to table dining. A culinary creative who you can count on for exceptional quality and flavours.