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Group Dining

Breakfast: Monday – Friday, 6.30am -10am & Saturday – Sunday, 7am – 10:30am
The Brunch Club: Sundays 11.30am – 1.30pm
Dinner: Monday – Saturday, 6.00pm – 9pm
Capitol Bar: 7 days, 12pm till late
Free parking, subject to availability.

www.capitolbarandgrill.com/

6 Marcus Clarke Street

Call us 02 6267 1261

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Open hours

Breakfast: Monday – Friday, 6.30am -10am & Saturday – Sunday, 7am – 10:30am
The Brunch Club: Sundays 11.30am – 1.30pm
Dinner: Monday – Saturday, 6.00pm – 9pm
Capitol Bar: 7 days, 12pm till late
Free parking, subject to availability.

Group dining expereince, with food

A little private indulgence if you need room to schmooze. Your menu is served with creative curation. Wines matched to meet the mood. Large groups or intimate meetings, we encourage mixing business with pleasure.

For something truly exclusive, take your place at the 16‑seat Chef’s Table led by Executive Chef Josh Smith-Thirkell, where regional produce is shaped by traditional methods and the irresistible theatre of ironbark wood‑fire cooking.

Contact us at [email protected] to book your Chef’s Table experience. Subject to availability.

Menus

Salt Baked Beetroot

Rigatoni alla Arrabbiata

Wild Venison Schnitzel

Chicken Liver Parfait

Junee Lamb Chops

Salt Baked Beetroot

Rigatoni alla Arrabbiata

Wild Venison Schnitzel

Chicken Liver Parfait

Junee Lamb Chops

"Great menu and excellent wines - what is not to love"
- Nathan R

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