- DiningDining
Esther
Breakfast Monday – Friday: 6.30am – 10.30am, Saturday & Sunday 7am – 11am
Lunch Wednesday – Sunday: 12pm – 3pm
Dinner 7 days, 5.30pm till late
Open hoursBreakfast Monday – Friday: 6.30am – 10.30am, Saturday & Sunday 7am – 11am
Lunch Wednesday – Sunday: 12pm – 3pm
Dinner 7 days, 5.30pm till late
Come for a coast along the French Riviera, saunter through Sicily, then let’s get lost in the magnificence of Morocco.
With the warm embrace of humble tradition, Esther brings the authentic tastes of the Mediterranean’s sun-soaked shores to Auckland’s Viaduct Harbour.
Inspired by travels chasing the food of the sun, renowned head chef Sean Connolly uses home-grown ingredients to share traditional techniques and flavours. He artfully mixes honest simplicity with a spritz of wonder.
The open country-style kitchen provides a homely welcome. Produce is theatrically prepped for a sustainable menu that focuses on local daily caught seafood.
Get caught up in Esther’s wanderlust where lavish dinners drift up to cocktails at our rooftop bar.
Menu
Related OffersEsther’s High Tea
We’ve polished off the silverware for the return of Esther’s High Tea. Don’t expect finger sandwiches and scones with cream, this is an afternoon tea served the Sean Connolly way,…
Crushed Grapes: Tales from the Vines
Unfiltered tales from the vines await. Join Chef Sean Connolly and New Zealand’s most audacious winemakers as fresh flavours of the Med collide with boutique bottles at Esther’s dinner series…
Crushed Grapes: Radburnd Cellars
As twilight falls, step into Esther’s warm embrace where Hall of Fame winemaker, Kate Radburnd joins us for an evening of discovery and delicacy. Delve into select drops from Radburnd…
Crushed Grapes: Hans Herzog
Join us for a night of vinous mischief with one of New Zealand’s most respected winemakers, Hans Herzog. Chef Sean Connolly brings the plates, Hans brings the bottles, all you…
Esther’s Truffle Affair
It’s truffle season and we’re getting down and decadent at Esther. Chef Sean Connolly and Executive Chef James Laird have been busy in the kitchen crafting a limited-edition line up…
Esther’s Pride Par-Tea
An afternoon sprinkled in glitter and ganache, celebrate pride in full flavour at this special edition of Esther’s High Tea. Part party, part delicious. This World Pride Day, we’re serving…
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