- Venues & EventsVenues & Events
Behind the bustle be whisked away to your own private Mediterranean haven. We have a range of exclusive dining spaces for 16 to 50 guests to embark on a dreamy culinary journey. Filled with natural light and a sense of faraway delight, you’ll be treated to a menu inspired by chef Sean Connolly’s sun-soaked travels. An extension of our signature restaurant, fresh produce and traditional techniques are used to create a two or three course feasting menu or four-course tasting option. Make an intimate toast or raise a raucous glass to a lavish dining experience. Our sommelier will be ready with the perfectly-paired drop.