Bistecca Tuesday

Our mid-week ritual- a Mediterranean-style steak night inspired by the great Italian trattorias.

Each week, our chefs source exceptional cuts of steak from around New Zealand, changing with availability and season. You choose your cut, then sit back as it’s cooked to perfection, carved tableside, served with a selection of sauces and your choice of sides.

Have a bottle of wine at home you’ve been saving for the right night? We’ll this is it. Bring it along with $30 corkage per bottle, and only on Tuesdays.

A little theatre. A lot of meat. This is the kind of steak night Tuesdays were made for.

Tuesdays from 5.30pm