Playing With Fire: Bjorn Shen & Fabrice Mergalet

Two chefs. One open flame. Plenty of heat.

For one night only during Singapore’s race week, Bjorn Shen joins Cygnet’s Fabrice Mergalet for a four-course sharing feast fired by bold spices, Eastern Mediterranean flavours and serious culinary flair.

The evening begins with wood-fired manoush, muhammara, labneh with charred cucumber and ikura, charcoal beef kofta and crispy cauliflower. Then, the fire takes over with USDA short ribs and baharat jus, harissa-glazed lamb cutlets, hispi cabbage and grilled oysters with celeriac creamed sago and Egyptian taklia. 

Grilled halloumi salad, toum, zhoug and sumac shallots keep the table gloriously full, before warm date cake with tahini caramel and vanilla ice cream brings things to a suitably indulgent finish.

First seating: 5.30pm-7.30pm
Second seating: 8pm-10.30pm

Four-course sharing menu: $158++ per person
Optional wine pairing: Additional $68++ per person

Come hungry. Things are about to get heated.