Eat & Drink

Room service, poolside bites or lavish banquets, satiate your appetite for life’s finer things. Because decadence à la carte is midnight mimosas ordered to the room and breakfast in bed well past noon. Four courses at Cygnet by Sean Connolly makes it official, and a bottle of Champagne welcomes a new weekly ritual. Wake up on a high note and head on up to the rooftop; where playfulness is always on the menu and everything is served with generous helpings of skyline.