Cygnet Bar

Refreshingly smooth with a dash of decadence – and that’s just the interior.

Two parts spirit, one part Deco. Here, Manhattan is the muse. Supercharged martinis are best enjoyed daring and dry. Our inventive take on bourbon and bitters is more like a bold-fashioned. And the sweet vermouth and rye stirred over ice? Well, that’s the maraschino cherry on top.

Of course, the creativity doesn’t stop at the cocktails. Leaf through the wine list and you’ll be pleasantly surprised. New-world and old go together like lobster roll and chardonnay, cheeseburger and burgundy.

See, the delight is in the detail. Agate ripples and rattan, leather-lined booths and bentwood, a glowing bar that’s all curves; the place to pull up to for a cold drink and warm welcome.

It’s no wonder that afternoons become evenings… bites, banquets… and apéritifs, digestifs.

A twist of Manhattan in the heart of Singapore, Cygnet can be our little secret.