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QT Perth – a luxurious urban oasis for modern explorers, wild flowers and the creatively charged.
We’d like to introduce you to QT Perth – one of the latest additions to the sun-soaked city. Impeccably dressed for those who appreciate the finer things, QT Perth is a polished diamond in the heart of Western Australia.View this post on Instagram
Luxuriously perched in the emerging trendy part of town, QT Perth is located on the doorstep of the Murray Street Mall and the city’s shopping hub, and only moments from the spectacular Bell Tower, Elizabeth Quay and the stunning Swan River.
It’s about great food, great lifestyle and great weather.
For those looking to discover the west, QT Perth is the ideal gateway to the selfie-loving quokkas of Rottnest Island, cool vibe of Fremantle, white sands of Cottesloe Beach and Scarborough Beach, and the cellar doors of Swan Valley, Western Australia’s oldest wine region.
As for the building itself, a hell of a lot of thought was put into the look and feel. To say the interior has been meticulously designed is an understatement.
A creative fusion of industrial glamour, the vibrant local landscape and contemporary vision.
The lavish suites offer a mix of rich tones and hues, rich jarrah timber, polished brass and striking sculptures by artist Patsy Payne. With dark stone bathrooms, signature QT Dreambeds and an opulent mini bar, our guest rooms and public spaces channel the history of excess from 1980s Perth with a wink to fashion and vintage.
High quality food and drink offerings are an integral part of the QT experience. The Rooftop and Santini will be taking care of that at QT Perth.
As Perth’s highest rooftop bar, The Rooftop at QT, offers spectacular views across the Swan River, CBD and out to the Swan Valley. With Instagram-worthy cocktails being served in glamorously appointed indoor and outdoor spaces, this is the place to mingle.
Nestled amongst a room filled with turquoise blue and terracotta interiors, the menu at Santini Bar & Grill speaks to Western Australia’s gleaming produce which is sustainably sourced and simply cooked. The endless pursuit for the finest of flavours has led the Santini team down the path of an ever changing menu wisely guided by the seasons and the teachings of the boot-shaped land. Each item is crafted with passion, plated with care, splashed with young unfiltered olive oil and served with a sommelier-selected drop.
words by niall roeder & meg david
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