New Season. New Signature.

Perth’s chicest rooftop bar, just got a notch more fabulous with the Midori Sour.

Bought to you by Rooftop at QT’s Bar Manager Ryan Cook, this is a nod to the raw frivolity of the 90’s drink sensation that is forever imprinted on our low-slung denim memories.

The QT-inspired revamped version is equally sweet and sour with notes of honeydew melon… light and refreshing with not a plaid jacket or hair scrunchy in sight.

Ryan has pulled together this easy to do, step-by-step ingredient list so you too can get down and dance the night away in the comfort of your own home disco.

What you will need:
45ml Midori
22.5ml lemon juice
10ml sugar syrup

Method:
For the foam if you don’t want to use egg whites, Ryan recommends getting a bottle of Wonderfoam, as a vegan alternative, and adding 4 drops into a shaker with the rest of the ingredients listed above.

Otherwise add 15ml of egg whites and shake vigorously then double strain into a Nick and Nora glass, then indulge.

If DYI is not your thang, then let the experts on the Rooftop of QT bring this little green gem to life for you on your next visit.