The Bone Appétite

Settle in for a steak night made for sharing.

Expect a perfectly cooked bone-in 600g Manning Valley rib eye MBS 4, served with fries, mixed leaf salad, an assortment of mustards and house jus made for passing, and a bottle of bold South Australian red to keep the conversation flowing.

No fuss, just great steak, generous sides, and wine worth slowing down for.

One rib eye. Multiple sides. And a whole bottle.

You do the math.

Available Friday nights at Jana Restaurant.