Breakfast 7 days:
7am – 11am, walk-ins only Dinner: Tuesday – Saturday: 5.30pm – 9.30pm
Sunday – Monday: Closed Bar:
Monday – Saturday: 12pm – Late
Sunday: 12pm – 3pm
Sourcing inspiration and ingredients from pasture to vineyard, Jana Restaurant & Bar is a neighbourhood dining destination in the heart of Newcastle’s East End precinct. Celebrating the local fruits of contemporary Australia, Jana invites diners and imbibers to trace tastes from past to present.
With premium produce, locally farmed meats and caught-to-order seafood, sustainable fare is at the core of Executive Chef Shayne Mansfield’s menu – perfectly paired with pourings from the Hunter Valley and beyond. The scents and secrets of approachable dining spill from the open kitchen, straight through to stately scenes in a relaxed setting. With hardwood floors and heritage details, Jana harbours humble Newcastle nuances, heralding a culinary experience that’s altogether strange yet familiar.