Port to Pasta

Twirl your way from port to pasta at Jana. 

Join us as seafood meets silky strands, and the Semillon arrives right on cue.

Choose your favourite seafood main. Think calamarata pasta woven with prawns, mussels and clams or perfectly cooked barramundi in tomato consommé. Paired with a complimentary glass of Hunter Valley Semillon.

Fresh, simple, and just a little bit indulgent. That’s how we do port to pasta. 

Available Monday to Thursday at Jana Restaurant.