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Let’s Get Truffled

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Truffle season is here. So, let’s get truffled. 

The black Périgord truffle is rare, aromatic, and about to take over your table at Jana Restaurant in a dining experience designed to tempt and tease. 

Let’s Get Truffled is our love letter to the season’s most coveted ingredient that invites you to take every dish a little further — richer, deeper, more decadent. 

All winter, indulge in our signature truffle shave service. Add 3g of freshly shaved truffle to any dish for $20, or enjoy our heavy shaved truffle gnocchi, paired with a truffle oil–infused martini.

Sides like creamy truffle mash and shoestring fries with truffle pecorino bring even the simplest moments into full indulgence, from $16. It’s indulgent. It’s theatrical. It’s unapologetically extra.

From first shave to last sip, this is a celebration of flavour and full-bodied indulgence.  

Available for a limited time, July through August. 

Come hungry. Leave truffled. 

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