Chocolate Dragon Egg and Whisky Pairing

At Yamagen, indulgence is best paired with whisky and chocolate.

Embark on a sensory journey by adding a little cacao to the water of life. Yamagen invites you to savour chocolate and whisky pairings alongside a palatable menu of delectable desserts.

Stealing the show is our daringly indulgent chocolate Dragon Egg, served with a rare Japanese Hibiki 21 whisky. This smashing chocolate masterpiece is crafted inhouse, combining coffee gianduja sabayon and black sesame crunch with 68% Li Chu chocolate. Priced at $200.

For those with a more traditional palate, delve into Yamagen’s unparalleled selection of Japanese whiskies with our bespoke tasting experience. While the elixir of whisky may demand patience, the addition of chocolate ignites a new layer of taste sensations. The notes of spice and smoke interplay harmoniously with the bittersweet chocolate, creating an explosion of flavour set to savour.

Chocolate and Japanese Whisky Tasting Flights:
Entry: $45 per person
Chita Single Grain
Yamazaki Single Malt
Hibiki Blended

Premium: $85 per person
Shinobu 15 year old Pure Malt
Kujira 15 year old Ryukyu
Amahagan Aged Bourbon Barrel

Superior: $225 per person
Hakushu 1981 Kioke Shikomi
Nikka Taketsuru 21 year old
Kujira 25 year old Ryukyu

Chocolate and whisky pairing experiences is available now, for a limited time only.
Secure your spot at Yamagen today.