Well Done, Dad

Father’s Day at Esther

Bistecca is Esther’s take on the generously cut steak, carved tableside over an open flame – and this Father’s Day, we’re bringing it out for Dad, with a little extra alongside.

Neat trick: alongside the steak, Dad gets a complimentary dram of The Dalmore 12-Year-Old Sherry Cask Reserve, poured tableside into a Glencairn glass built for taking your time over it.

Feeling flush? Church Road’s TOM magnums are getting cracked open on the day, poured tableside by the glass if you want to trade up.

Brought your own bottle? We won’t stop you. BYO is welcome, $30 corkage per bottle. Char and char alike.

Sunday 6 September, lunch and dinner.

Steak not your style? Esther’s full à la carte menu is on the table too.