Esther’s High Tea

We’ve polished off the silverware for the return of Esther’s High Tea.

Don’t expect finger sandwiches and scones with cream, this is an afternoon tea served the Sean Connolly way, at ours. Think retro tea-taking traditions featuring a collection of culinary curiosities, with nostalgic nods to our namesake Esther’s own Mediterranean kitchen.

The black swan – an ode to our unpredictable nature, gracefully glides through the restaurant on our French-inspired dessert trolley. Back for another rendezvous with sweets piled high. Take your pick from cakes disguised as florescent Santorini lemons, deep dishes of tiramisu, and divine Portuguese tarts.

The libations you ask? Hendrick’s are bringing tea to the party this year… well teacups that is. Housing delightful gin-spiked creations of botanical magic set to dainty up your afternoon affair. Cucumber, rose, and a splash of mischief – served hot or cold depending on how you take your ‘tea’.

Pinkies at the ready. Juniper dreams and the sweetest sensations, picture yourself with luxuriously laid out delights by the sun soaked Medi shores at Esther’s High Tea. 

Please note that as this is a special event, we are not able to alter this menu for any allergies, vegan, or vegetarian options. Our dishes may contain common allergens including but not limited to gluten, dairy, nuts, shellfish, and eggs. We kindly request to carefully read the menu beforehand to ensure it meets any dietary requirements.