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Crushed Grapes: Man O’ War Bonfire

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As the fire crackles and the night settles in, Crushed Grapes turns its gaze to Waiheke, where coastal winds, iron-rich soils and island sunshine shape some of New Zealand’s most expressive wines. 

For this special edition of Crushed Grapes, Chef Sean Connolly brings the heat with a smoke-kissed, three-course feast cooked over open flames. Expect bold flavours, primal techniques and generous pours from Man O’ War.

A dinner built around fire and flavour. Ingredients cooked on the bone, in the shell and straight over the coals, paired with Waiheke wines poured fireside. Stories from the vines unfold as the embers glow. 

MENU TO COME

In partnership with:

   

Thursday 22 October | 6-9pm
from NZ$149
Book your table

Includes:

  • 3-course feasting menu with matched wines
  • Glass of rosé on arrival
  • Mystery pour wine tasting challenge
  • Opportunity to purchase wine to take home
  • Spend the evening with Man o War wine makers and Chef Sean Connolly.
Terms & Conditions

Due to the nature of our set menus, unfortunately we are unable to cater to specific dietary and allergy requirements. Please speak to our team to discuss your requirements further [email protected]

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