Rooftop Auckland Restaurant Month

Two courses, one cocktail, and the best view in the city. Rooftop at QT joins Auckland Restaurant Month with a $45pp menu built for the season.

Start with rosemary ciabatta, pulled apart and dragged through capsicum hummus, eggplant baba ghanoush and taramasalata. Manchego and chorizo croquetas, golden and molten. Then line-caught market fish crudo, cold and clean, with smoked labneh, chilli oil and a whisper of Espelette.

Mains arrive to share. Savannah grass-fed beef picanha with chermoula and charred lemon, and a pizzeta loaded with tomato, rocket, pecorino and ras-el-hanout chicken. Saffron mayonnaise frites on the side, because of course.

The cherry on top is the QT Club Cocktail, London dry gin, elderflower, bianco vermouth and raspberry coulis. The kind of drink that makes you stay for one more.

Available 7 days, 4pm–8.30pm | Bookings essential