Mother’s Day Dining in Parlour

A little pocket of Paris, we’re setting the scene for très special Mother’s Day dining in Parlour.

So come as you are, and cosy up. Our gilded, renaissance-inspired surrounds are the perfect Parisian backdrop to say, je t’aime, maman, with a kiss on both cheeks. 

Open for lunch and dinner, we’ll be serving our prix fixe, two and three-course menu. Chef and Creative Director Sean Connolly’s selections will take you on a journey through classic French cuisine (with a little twist of course). 

Select from entrées including crispy double cheese soufflé and steak tartare, made with hand-cut, raw beef tenderloin served with spicy Tunisian brick pastry.

Mains to choose from include ratatouille and coq au vin, with délicieux sides pomme frites, and Dutch carrots with smoked crumb and goats curd. 

Les desserts? But of course. Choose from crème caramel, a cheese plate or a bombe Alaska. 

For the perfect pairing, enjoy a complimentary glass of crémant on arrival, or select from our wine list home to over 270 French and Australian wines. Santé! 

Want to kick on until the oui hours? We’ll be burning the midnight oil with our supper food and drinks menu available until late. 

Get set for rollicking good times this Mother’s Day over at ours. Meet you and maman, for a Mother’s Day dining in Parlour. Bookings essential.

Cafe au lait to Kir Royale. Croissants to caviar. Give the gift of good taste with a Parlour Gift Voucher.

About Parlour

This is a new kind of French revolution. Peek into a sultry pocket of Paris, set amidst Sydney’s resurgence of rollicking times. At Parlour, good taste triumphs over all.

Layered in history, there’s always room for making some of your own. For cosying up, or causing a Seine. So come as you are, and settle in.

Parlour roars to life for the early risers, and burns the midnight oil for a late-night rendezvous. Cafe au lait to Kir Royale. Croissants to caviar.

You’re in for all-day and all-night dining. Select from Parlour’s essential dishes and seasonal specials, ranging from classic to avant-garde. All courtesy of Chef and Creative Director Sean Connolly’s signature simplicity. Down-to-earth cuisine that’s just plain un-f***-upable. (Excuse our French.)

Comfort extends beyond the good food, with Sean’s gift for making even the most bustling bistro feel as carefree as your very own living room, or perhaps your very own Parisian salon.

Welcome to Parlour, Sydney’s new way to soirée. Book now.