Downright Delicious: Lunchtime dining with American Express delicious. Month Out

QT Sydney is bringing your fave flavours for lunch this May with American Express delicious. Month Out. Dining destinations Gowings and Parlour offer lunchtime libations and temptations that are downright delicious. 

A taste of New York’s Little Italy and steakhouse scene, Gowings is dishing a lavish lunch for American Express delicious. Month Out. Mangia spaghetti vongole with Cloudy Bay clams, garlic and chilli, and the perfect pairing of a glass of 2022 Pieropan Soave Classico, for $50 per person. 

A sultry pocket of Paris, Neo-French bistro Parlour invites you to settle in the city with a complimentary glass of NV Marlborough Mumm Brut with the $55 Prix Fixe menu. The table is set for Parlour favourites like our Tasmanian ocean trout gravlax, pork terrine, and our seasonal ratatouille. Or upgrade to steak and frites for an extra $10. Make it a table pour deux, these moments are best shared. 

Long lunch or make it pronto, meet you at QT Sydney this May during American Express delicious. Month Out. 

Make your booking in Gowings and Parlour today.

About Gowings

At Gowings our signature moves come from decades of swagger. If these walls could talk, they’d take you back, to debaucherous nights and theatrical highs. Across eras and flavours, we’ve stayed at the centre of the seen.

Under the new creative direction of Sean Connolly, Gowings’ next chapter begins on the edge of nostalgia. Inspired by New York’s Little Italy and steakhouse scene, we’re tossing classics with new energy and passion, so prepare your senses for a taste of the unexpected. Paired with a flair for flavour, tableside bravado is what we serve best. So sharpen your knives, this old soul is on fire.

Come soak up the allure and be set against the trend, and make a date with the old cool.

For bookings of 10 people or more, please contact our team on (02) 8262 0064 or email the Gowings Host Desk.

About Parlour

This is a new kind of French revolution. Peek into a sultry pocket of Paris, set amidst Sydney’s resurgence of rollicking times. At Parlour, good taste triumphs over all.

Layered in history, there’s always room for making some of your own. For cosying up, or causing a Seine. So come as you are, and settle in.

Parlour roars to life for the early risers, and burns the midnight oil for a late-night rendezvous. Cafe au lait to Kir Royale. Croissants to caviar.

You’re in for all-day and all-night dining. Select from Parlour’s essential dishes and seasonal specials, ranging from classic to avant-garde. All courtesy of Chef and Creative Director Sean Connolly’s signature simplicity. Down-to-earth cuisine that’s just plain un-f***-upable. (Excuse our French.)

Comfort extends beyond the good food, with Sean’s gift for making even the most bustling bistro feel as carefree as your very own living room, or perhaps your very own Parisian salon.

Welcome to Parlour, Sydney’s new way to soirée.