Bazaar

At first light, morning trade begins high above the lake. Bazaar’s global marketplace awakens, welcoming daybreak denizens with a clatter of copper and waft of woodsmoke.  

This is a vibrant harvest of the Wakatipu basin below, reimagined through a worldly repertoire: house-cured, simmered in spice, pressed fresh.  

The kitchen doesn’t hide. It’s an open alpine amphitheatre – chefs dealing in sizzling skillets of shakshuka, tumbling towers of pastries, and griddles of rosemary-salted rostis. 

Curate your plate, then navigate back to a floor-to-ceiling window seat for the first sip of a flat white. Whether you’re fuelling for adrenaline or stillness, here, curiosity is always the best currency.  

Position your gathering where the frost meets the flame. Inspired by the kinetic energy of international souks, Bazaar is a social theatre built for the shared haul. With a 250-guest capacity and mountaintop vistas, we broker the best of the South in unscripted abundance. From intimate long-table breakfasts to open-kitchen takeovers, this is the worldly marketplace at its peak.