Notch

Dine wildly.

For the wildly curious, there’s an elemental place where homegrown instinct hits peak delicious. 

Scale the ridge to where rugged and refined collide. This is the South’s unbridled bounty, carved by hand. Eye-to-eye with the Remarkables, draw near for a feast forged in the coals.  

Settle into our unhurried pace.

Here, Executive Chef, Pat Morris harnesses a rare talent into preserving the raw integrity of regional ingredients. In the kitchen, he works with elemental intent. From the patience of slow-glowing embers to the precision of the plate, craft honours origin. A tip of the hat to Queenstown’s farmers and growers, winemakers and bakers at the source. 

An alpine aperitivo splashed in your raised glass. Connections deepened between each forkful. Rooftop honey glazes, warm Wakatipu gazes. We’ll keep the generous spirit of the South Island flowing from first bite to flame-kissed g’night.  

For a taste of Queenstown’s untamed abundance, see you up at Notch.