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Breakfast of Champions

Mar 22, 2022  ·  2 min read

Someone smart once said “Breakfast is the most important meal of the day”, and here at QT, we tend to agree. Our Bazaar Marketplace has long satiated guests with a fresh array of local produce and seasonal wonders to dazzle even the trickiest of taste buds! 

Now, our Executive Chef Ryan has delved into the heartiest of homely delights and creative concoctions to bring a new a la carte breakfast menu to Bazaar. As always, with pin-point precision on the produce in use, with the boldest flavours and an occasional organic fanfare, you might just get used to Bazaar’s new silver service brekky fare.

Chef Ryan has tracked down endless anomalies, but to keep it short, sweet and puff pastry-light, check out the three heroes of the new Bazaar breakfast menu…

Culcha Butter 

Traditional methods that produce the creamiest and most flavoursome butter for your breakfast fuel sesh.


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A post shared by Culcha (@culcha_nz)

Zamora Sausages 

Award-winning. Local. If you know, you know.

‘QT Honey’ with Tiaki Bees 

It may be news to you to discover we have a bounty of honeybees traversing the flowers around the hotel, bringing you the sweetest of the sweet in honeyed treats.


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A post shared by Tiaki Bees (@tiakibees)

Check out the full Bazaar Breakfast Menu and get your tastebuds ready for a morning sensation to fuel the wonders of the day ahead! 

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