- DiningDining
Tanto
All knives
300mm Yanagiba HAYATE (Right Hand Use)Price:$1,200.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home –Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi ("Dentou Kogei shi" = Craft Person recognised by Japanese government)
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
270mm Kiritsuke HAYATE (Right Hand Use)Price:$1,260.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio, and vegetables
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi ("Dentou Kogei shi" = Craft Person recognised by Japanese government)
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
300mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)Price:$555.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
150mm Deba Aoniko Hongasumi with saya (Right Hand Use)Price:$465.00
Recommended use Deba (Filleting Fish)
Skill level Professional Chef
Frequency of sharpening Chef – Daily , Home – 2-3Days
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
195mm Deba Aoniko Hongasumi with saya (Right Hand Use)Price:$645.00
Recommended use Deba (Filleting Fish)
Skill level Professional Chef
Frequency of sharpening Chef – Daily , Home – 2-3 Days
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
150mm Petty Nickel DamascusPrice:$180.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
180mm Usuba Shironiko with saya (Right Hand Use)Price:$330.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Kamagata Usuba Shironiko with saya (Right Hand Use)Price:$330.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
200mm Gyuto Nickel DamascusPrice:$285.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
165mm Nakiri KurouchiPrice:$260.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Bunka/Santoku KurouchiPrice:$260.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
150mm Petty Carbon steelPrice:$75.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
210mm Gyuto Carbon steelPrice:$125.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
230mm Gyuto Nickel DamascusPrice:$325.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
210mm Sujihiki Nickel DamascusPrice:$270.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
240mm Gyuto Carbon steelPrice:$150.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
240mm Sujihiki Carbon steelPrice:$125.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
270mm Sujihiki Carbon steelPrice:$155.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
170mm Santoku Nickel DamascusPrice:$270.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio and Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
150mm Sabaki Carbon steelPrice:$120.00
Recommended use Ideal for cutting meat away from bone
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
80mm Petty INOX steelPrice:$85.00
Recommended use Paring
Skill level Professional Chef, Pastry chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
150mm Petty SP-INOXPrice:$155.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days, Home – Monthly
Sharpening stone Monthly Stone #1000
Made Machine made in Seki
Blade Superior steel to INOX range
Handle Hardened Plastic
210mm Gyuto INOX steelPrice:$155.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
240mm Gyuto INOX steelPrice:$180.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
240mm Sujihiki INOX steelPrice:$165.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
270mm Sujihiki INOX steelPrice:$215.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
150mm Sabaki INOX steelPrice:$145.00
Recommended use Ideal for cutting meat away from bone
Skill level Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
250mm Bread knife INOX steelPrice:$60.00
very popular in France
Recommended use Typically a bread knife
Skill level Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Hardened Plastic
240mm Kiritsuke HAYATE (Right Hand Use)Price:$1,200.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio, and vegetables
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
240mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)Price:$450.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
240mm Sujihiki Hummard DamascusPrice:$260.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
180mm Santoku Hummard DamascusPrice:$250.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
270mm Yanagiba HAYATE (Right Hand Use)Price:$1,050.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home –Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
300mm KengataYanagi HAYATE (Right Hand Use)Price:$1,260.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio, and vegetables
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
Japanese
300mm Yanagiba HAYATE (Right Hand Use)Price:$1,200.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home –Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi ("Dentou Kogei shi" = Craft Person recognised by Japanese government)
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
270mm Kiritsuke HAYATE (Right Hand Use)Price:$1,260.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio, and vegetables
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi ("Dentou Kogei shi" = Craft Person recognised by Japanese government)
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
300mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)Price:$555.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
150mm Deba Aoniko Hongasumi with saya (Right Hand Use)Price:$465.00
Recommended use Deba (Filleting Fish)
Skill level Professional Chef
Frequency of sharpening Chef – Daily , Home – 2-3Days
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
195mm Deba Aoniko Hongasumi with saya (Right Hand Use)Price:$645.00
Recommended use Deba (Filleting Fish)
Skill level Professional Chef
Frequency of sharpening Chef – Daily , Home – 2-3 Days
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Usuba Shironiko with saya (Right Hand Use)Price:$330.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Kamagata Usuba Shironiko with saya (Right Hand Use)Price:$330.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
165mm Nakiri KurouchiPrice:$260.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Bunka/Santoku KurouchiPrice:$260.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
240mm Kiritsuke HAYATE (Right Hand Use)Price:$1,200.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio, and vegetables
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
240mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)Price:$450.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
270mm Yanagiba HAYATE (Right Hand Use)Price:$1,050.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home –Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
300mm KengataYanagi HAYATE (Right Hand Use)Price:$1,260.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio, and vegetables
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka by Itsuo Doi
Blade Blue Steel No 2 "Reikan Tanzo" (Cold forging)
Handle Ebony and black Australian buffalo husk
Western
150mm Petty Nickel DamascusPrice:$180.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
200mm Gyuto Nickel DamascusPrice:$285.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
150mm Petty Carbon steelPrice:$75.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
210mm Gyuto Carbon steelPrice:$125.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
230mm Gyuto Nickel DamascusPrice:$325.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
210mm Sujihiki Nickel DamascusPrice:$270.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
240mm Gyuto Carbon steelPrice:$150.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
240mm Sujihiki Carbon steelPrice:$125.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
270mm Sujihiki Carbon steelPrice:$155.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
170mm Santoku Nickel DamascusPrice:$270.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio and Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
150mm Sabaki Carbon steelPrice:$120.00
Recommended use Ideal for cutting meat away from bone
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
80mm Petty INOX steelPrice:$85.00
Recommended use Paring
Skill level Professional Chef, Pastry chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
150mm Petty SP-INOXPrice:$155.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days, Home – Monthly
Sharpening stone Monthly Stone #1000
Made Machine made in Seki
Blade Superior steel to INOX range
Handle Hardened Plastic
210mm Gyuto INOX steelPrice:$155.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
240mm Gyuto INOX steelPrice:$180.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
240mm Sujihiki INOX steelPrice:$165.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
270mm Sujihiki INOX steelPrice:$215.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
150mm Sabaki INOX steelPrice:$145.00
Recommended use Ideal for cutting meat away from bone
Skill level Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
250mm Bread knife INOX steelPrice:$60.00
very popular in France
Recommended use Typically a bread knife
Skill level Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Hardened Plastic
240mm Sujihiki Hummard DamascusPrice:$260.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
180mm Santoku Hummard DamascusPrice:$250.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
Stones & Cases
Fine Stone #6000Price:$130.00
Stone FixerPrice:$20.00
Saya Knife Case - Sabaki 150mmPrice:$40.00
Note: The saya knife cases are for Suisin INOX and Carbon Steel series.
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