Where is QT Melbourne located?

This boutique CBD hotel is perfectly placed in Melbourne’s theatre and shopping precinct, steps from the Regent Theatre, Emporium and hidden laneways. Collins Street and Fed Square are within 10 minutes, with Parliament Station just 4 minutes away.

What kind of breakfast is served at QT Melbourne?

Guests staying at QT Melbourne can enjoy a a la carte during their stay.

How much is breakfast at QT Melbourne?

A la carte breakfast is available for AUD 35 per person.

How much is parking at QT Melbourne?

Self-parking is available for AUD 70 per night. Limited spots are available.

How much is valet-parking at QT Melbourne?

Valet-parking is available for AUD 70 per night. Limited spots are available.

Does QT Melbourne have a gym?

Yes, this hotel has a gym. See details about the gym and other facilities on the hotel's amenities page.

Does QT Melbourne have a swimming pool?

There is not a pool available at QT Melbourne.

Does QT Melbourne have a restaurant on site?

QT Melbourne has 1 restaurants: Pascale Yamagen Melbourne

Is QT Melbourne pet-friendly?

Yes, pets are allowed at this property.

Tanto

All knives

A stainless steel knife with a wooden handle and a protective sheath, resting on a light-colored surface.

150mm Deba Aoniko Hongasumi with saya (Right Hand Use)

Price:

$650.00 incl. GST

Recommended use	Deba (Filleting Fish)
Skill level	Professional Chef
Frequency of sharpening	Chef – Daily , Home – 2-3Days
Sharpening stone	Finishing by stone #6000-10000
Made	Hand made in Osaka
Blade	Blue Steel No 2
Handle	Magnolia tree and black ring is Australian buffalo husk

A Japanese-style kitchen knife with a wooden handle and a protective wooden sheath, placed on a light background.

195mm Deba Aoniko Hongasumi with saya (Right Hand Use)

Price:

$880.00 incl. GST

Recommended use	Deba (Filleting Fish)
Skill level	Professional Chef
Frequency of sharpening	Chef – Daily , Home – 2-3 Days
Sharpening stone	Finishing by stone #6000-10000
Made	Hand made in Osaka
Blade	Blue Steel No 2
Handle	Magnolia tree and black ring is Australian buffalo husk

A stainless steel chef's knife with a black handle, featuring two metal rivets and a curved blade.

200mm Gyuto Nickel Damascus

Price:

$305.00 incl. GST

Recommended use	All-rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – 2-3 Days , Home – Monthly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Compressed fabric – similar handle to what is used for hunting knives

A stainless steel chef's knife with a black handle and silver rivets, resting on a beige surface.

210mm Gyuto Carbon steel

Price:

$170.00 incl. GST

Recommended use	All-rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Carbon Steel
Handle	Hardened Plastic

A sharp, stainless steel chef's knife with a black handle and silver accents on a light gray background.

230mm Gyuto Nickel Damascus

Price:

$340.00 incl. GST

Recommended use	All-rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – 2-3 Days , Home – Monthly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Compressed fabric – similar handle to what is used for hunting knives

A stainless steel chef's knife with a black handle and polished blade resting on a light gray surface.

210mm Sujihiki Nickel Damascus

Price:

$290.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – 2-3 Days , Home – Monthly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Compressed fabric – similar handle to what is used for hunting knives

A long, stainless steel knife with a black handle featuring three silver rivets, resting on a light-colored surface.

270mm Sujihiki Carbon steel

Price:

$210.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Carbon Steel
Handle	Hardened Plastic

A sharp, steel kitchen knife with a black handle and visible pattern on the blade, resting on a light gray surface.

170mm Santoku Nickel Damascus

Price:

$290.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio and Vegetable
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – 2-3 Days , Home – Monthly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Compressed fabric – similar handle to what is used for hunting knives

A stainless steel kitchen knife with a wooden handle, featuring three rivets and a curved blade.

80mm Petty INOX steel

Price:

$115.00 incl. GST

Recommended use	Paring
Skill level	Professional Chef, Pastry chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Wooden Cherry Blossom Tree

A stainless steel chef's knife with a wooden handle featuring three rivets and a sleek blade.

210mm Gyuto INOX steel

Price:

$185.00 incl. GST

Recommended use	All Rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Wooden Cherry Blossom Tree

A long, stainless steel knife with a wooden handle featuring three rivets, resting on a light gray surface.

270mm Sujihiki INOX steel

Price:

$215.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Wooden Cherry Blossom Tree

A stainless steel knife with a wooden handle featuring three metal rivets, laying on a light gray surface.

150mm Sabaki INOX steel

Price:

$165.00 incl. GST

Recommended use	Ideal for cutting meat away from bone
Skill level	Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Wooden Cherry Blossom Tree

250mm Bread knife INOX steel

Price:

$100.00 incl. GST

very popular in France

Recommended use	Typically a bread knife
Skill level	Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Hardened Plastic

A sharp, polished knife with a wooden handle and a protective wooden sheath, resting on a neutral background.

240mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)

Price:

$630.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef
Frequency of sharpening	Chef – Daily, Home – Fortnightly
Sharpening stone	Finishing by stone #6000-10000
Made	Hand made in Osaka
Blade	Blue Steel No 2
Handle	Magnolia tree and black ring is Australian buffalo husk

A chef's knife with a patterned stainless steel blade and a dark wood handle with three metal rivets.

210mm Gyuto Hummard Damascus

Price:

$265.00 incl. GST

Recommended use	All Rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Mahogany Hardwood

A stainless steel chef's knife with a hammered blade and a wooden handle featuring three rivets. The knife is displayed against a light background.

240mm Gyuto Hummard Damascus

Price:

$300.00 incl. GST

Recommended use	All Rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Mahogany Hardwood

A stainless steel knife with a hammered blade and a wooden handle featuring three rivets, resting on a light surface.

240mm Sujihiki Hummard Damascus

Price:

$270.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Mahogany Hardwood

Stainless steel kitchen knife with a hammered blade and a dark wood handle featuring three silver rivets.

180mm Santoku Hummard Damascus

Price:

$250.00 incl. GST

Recommended use	All Rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Mahogany Hardwood

Japanese

150mm Deba Aoniko Hongasumi with saya (Right Hand Use)

Price:

$650.00 incl. GST

Recommended use	Deba (Filleting Fish)
Skill level	Professional Chef
Frequency of sharpening	Chef – Daily , Home – 2-3Days
Sharpening stone	Finishing by stone #6000-10000
Made	Hand made in Osaka
Blade	Blue Steel No 2
Handle	Magnolia tree and black ring is Australian buffalo husk

195mm Deba Aoniko Hongasumi with saya (Right Hand Use)

Price:

$880.00 incl. GST

Recommended use	Deba (Filleting Fish)
Skill level	Professional Chef
Frequency of sharpening	Chef – Daily , Home – 2-3 Days
Sharpening stone	Finishing by stone #6000-10000
Made	Hand made in Osaka
Blade	Blue Steel No 2
Handle	Magnolia tree and black ring is Australian buffalo husk

240mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)

Price:

$630.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef
Frequency of sharpening	Chef – Daily, Home – Fortnightly
Sharpening stone	Finishing by stone #6000-10000
Made	Hand made in Osaka
Blade	Blue Steel No 2
Handle	Magnolia tree and black ring is Australian buffalo husk

Western

200mm Gyuto Nickel Damascus

Price:

$305.00 incl. GST

Recommended use	All-rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – 2-3 Days , Home – Monthly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Compressed fabric – similar handle to what is used for hunting knives

210mm Gyuto Carbon steel

Price:

$170.00 incl. GST

Recommended use	All-rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Carbon Steel
Handle	Hardened Plastic

230mm Gyuto Nickel Damascus

Price:

$340.00 incl. GST

Recommended use	All-rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – 2-3 Days , Home – Monthly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Compressed fabric – similar handle to what is used for hunting knives

210mm Sujihiki Nickel Damascus

Price:

$290.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – 2-3 Days , Home – Monthly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Compressed fabric – similar handle to what is used for hunting knives

270mm Sujihiki Carbon steel

Price:

$210.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Carbon Steel
Handle	Hardened Plastic

170mm Santoku Nickel Damascus

Price:

$290.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio and Vegetable
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – 2-3 Days , Home – Monthly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Compressed fabric – similar handle to what is used for hunting knives

80mm Petty INOX steel

Price:

$115.00 incl. GST

Recommended use	Paring
Skill level	Professional Chef, Pastry chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Wooden Cherry Blossom Tree

210mm Gyuto INOX steel

Price:

$185.00 incl. GST

Recommended use	All Rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Wooden Cherry Blossom Tree

270mm Sujihiki INOX steel

Price:

$215.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Wooden Cherry Blossom Tree

150mm Sabaki INOX steel

Price:

$165.00 incl. GST

Recommended use	Ideal for cutting meat away from bone
Skill level	Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Wooden Cherry Blossom Tree

250mm Bread knife INOX steel

Price:

$100.00 incl. GST

very popular in France

Recommended use	Typically a bread knife
Skill level	Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	Molybdenum steel (Softer than Blue Steel)
Handle	Hardened Plastic

210mm Gyuto Hummard Damascus

Price:

$265.00 incl. GST

Recommended use	All Rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Mahogany Hardwood

240mm Gyuto Hummard Damascus

Price:

$300.00 incl. GST

Recommended use	All Rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Mahogany Hardwood

240mm Sujihiki Hummard Damascus

Price:

$270.00 incl. GST

Recommended use	Fine slicing of fish and beef – sashimi and carpaccio
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Mahogany Hardwood

180mm Santoku Hummard Damascus

Price:

$250.00 incl. GST

Recommended use	All Rounder
Skill level	Professional Chef or Home Cook
Frequency of sharpening	Chef – Daily, Home – Weekly
Sharpening stone	Medium Stone #1000
Made	Machine made in Seki
Blade	VG10 and Damascus Steel
Handle	Mahogany Hardwood

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