- Dining & RetailDining & Retail
Tanto
All knives
270mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)Price:$510.00
most popular knife sold in NY
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
150mm Deba Aoniko Hongasumi with saya (Right Hand Use)Price:$480.00
Recommended use Deba (Filleting Fish)
Skill level Professional Chef
Frequency of sharpening Chef – Daily , Home – 2-3Days
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
195mm Deba Aoniko Hongasumi with saya (Right Hand Use)Price:$650.00
Recommended use Deba (Filleting Fish)
Skill level Professional Chef
Frequency of sharpening Chef – Daily , Home – 2-3 Days
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
150mm Petty Nickel DamascusPrice:$180.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
180mm Usuba Shironiko with saya (Right Hand Use)Price:$350.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Kamagata Usuba Shironiko with saya (Right Hand Use)Price:$350.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
200mm Gyuto Nickel DamascusPrice:$285.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
165mm Nakiri KurouchiPrice:$260.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Bunka/Santoku KurouchiPrice:$260.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
150mm Petty Carbon steelPrice:$75.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
210mm Gyuto Carbon steelPrice:$125.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
230mm Gyuto Nickel DamascusPrice:$325.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
210mm Sujihiki Nickel DamascusPrice:$270.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
240mm Sujihiki Carbon steelPrice:$125.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
270mm Sujihiki Carbon steelPrice:$155.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
170mm Santoku Nickel DamascusPrice:$270.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio and Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
150mm Petty INOX steelPrice:$100.00
Recommended use Paring
Skill level Professional Chef, Pastry chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
150mm Petty SP-INOXPrice:$155.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days, Home – Monthly
Sharpening stone Monthly Stone #1000
Made Machine made in Seki
Blade Superior steel to INOX range
Handle Hardened Plastic
240mm Sujihiki INOX steelPrice:$165.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
210mm Gyuto SP-INOXPrice:$240.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days, Home – Monthly
Sharpening stone Monthly Stone #1000
Made Machine made in Seki
Blade Superior steel to INOX range
Handle Hardened Plastic
270mm Sujihiki INOX steelPrice:$215.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
150mm Sabaki INOX steelPrice:$145.00
Recommended use Ideal for cutting meat away from bone
Skill level Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
250mm Bread knife INOX steelPrice:$60.00
very popular in France
Recommended use Typically a bread knife
Skill level Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Hardened Plastic
240mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)Price:$460.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
140mm Petty Hummard DamascusPrice:$165.00
Recommended use Paring
Skill level Professional Chef, Pastry chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
210mm Gyuto Hummard DamascusPrice:$265.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
240mm Gyuto Hummard DamascusPrice:$300.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
180mm Santoku Hummard DamascusPrice:$250.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
Japanese
270mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)Price:$510.00
most popular knife sold in NY
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
150mm Deba Aoniko Hongasumi with saya (Right Hand Use)Price:$480.00
Recommended use Deba (Filleting Fish)
Skill level Professional Chef
Frequency of sharpening Chef – Daily , Home – 2-3Days
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
195mm Deba Aoniko Hongasumi with saya (Right Hand Use)Price:$650.00
Recommended use Deba (Filleting Fish)
Skill level Professional Chef
Frequency of sharpening Chef – Daily , Home – 2-3 Days
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Usuba Shironiko with saya (Right Hand Use)Price:$350.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Kamagata Usuba Shironiko with saya (Right Hand Use)Price:$350.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
165mm Nakiri KurouchiPrice:$260.00
Recommended use Slicing Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
180mm Bunka/Santoku KurouchiPrice:$260.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made White steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
240mm Yanagiba Aoniko Hongasumi with saya (Right Hand Use)Price:$460.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef
Frequency of sharpening Chef – Daily, Home – Fortnightly
Sharpening stone Finishing by stone #6000-10000
Made Hand made in Osaka
Blade Blue Steel No 2
Handle Magnolia tree and black ring is Australian buffalo husk
Western
150mm Petty Nickel DamascusPrice:$180.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
200mm Gyuto Nickel DamascusPrice:$285.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
150mm Petty Carbon steelPrice:$75.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
210mm Gyuto Carbon steelPrice:$125.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
230mm Gyuto Nickel DamascusPrice:$325.00
Recommended use All-rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
210mm Sujihiki Nickel DamascusPrice:$270.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
240mm Sujihiki Carbon steelPrice:$125.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
270mm Sujihiki Carbon steelPrice:$155.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Carbon Steel
Handle Hardened Plastic
170mm Santoku Nickel DamascusPrice:$270.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio and Vegetable
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days , Home – Monthly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Compressed fabric – similar handle to what is used for hunting knives
150mm Petty INOX steelPrice:$100.00
Recommended use Paring
Skill level Professional Chef, Pastry chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
150mm Petty SP-INOXPrice:$155.00
Recommended use Paring
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days, Home – Monthly
Sharpening stone Monthly Stone #1000
Made Machine made in Seki
Blade Superior steel to INOX range
Handle Hardened Plastic
240mm Sujihiki INOX steelPrice:$165.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
210mm Gyuto SP-INOXPrice:$240.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – 2-3 Days, Home – Monthly
Sharpening stone Monthly Stone #1000
Made Machine made in Seki
Blade Superior steel to INOX range
Handle Hardened Plastic
270mm Sujihiki INOX steelPrice:$215.00
Recommended use Fine slicing of fish and beef – sashimi and carpaccio
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
150mm Sabaki INOX steelPrice:$145.00
Recommended use Ideal for cutting meat away from bone
Skill level Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Wooden Cherry Blossom Tree
250mm Bread knife INOX steelPrice:$60.00
very popular in France
Recommended use Typically a bread knife
Skill level Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade Molybdenum steel (Softer than Blue Steel)
Handle Hardened Plastic
140mm Petty Hummard DamascusPrice:$165.00
Recommended use Paring
Skill level Professional Chef, Pastry chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
210mm Gyuto Hummard DamascusPrice:$265.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
240mm Gyuto Hummard DamascusPrice:$300.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
180mm Santoku Hummard DamascusPrice:$250.00
Recommended use All Rounder
Skill level Professional Chef or Home Cook
Frequency of sharpening Chef – Daily, Home – Weekly
Sharpening stone Medium Stone #1000
Made Machine made in Seki
Blade VG10 and Damascus Steel
Handle Mahogany Hardwood
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