This sourdough concept store has been a well-kept secret amongst Sydney’s restaurateurs until 6 or 7 years ago. Chances are that the sliced linseed bread you enjoyed at the start of your last dinner out was Sonoma Bread.
On the Gould Street end of the arcade at the address below we suggest buying your breakfast coffee and bespoke toast here.
In the Sonoma loaves there is organic flour, sourdough starter, water and sea salt. That’s it! Honest, robust, bready goodness. Yum.
Hot, wood fired pizzas and saucy Italian fare. Did we mention hot? You need to…
Wander into the whimsical world of Lucy Folk, with nomadic inspired jewellery, eyewear and accessories….