Chef and owner Sean Moran opened the restaurant in 1993 and what a spot he scored! The restaurant looks straight onto Bondi Beach, so the al fresco dining option is highly recommended (they’ll even bring you a little blanket for your legs if you’re chilly).
This is a quaint, produce-driven restaurant with tasting menus and set meals. Sean’s Panorama is all about fresh food and enjoyable eating in a friendly atmosphere. Pricey, but worth it.
Hot, wood fired pizzas and saucy Italian fare. Did we mention hot? You need to…
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