We love a good success story and this one is extra sweet. Mama Anita started making ice cream in her tiny Mediterranean kitchen with her two sons many moons ago. Now 20ish years and over 150 flavours later Anita’s success has spread and her boutique ice creams are enjoyed around the world.
Anita brings an authentic artisan gelato experience to Bondi using carefully selected natural ingredients and traditional handmade techniques. Made fresh every day, you can chose from frozen yoghurt, sorbet, fat-free and soy-based gelato, as well as good ol’ fashioned ice cream!
Pop down and see the Anita crew and ask for a taste test, they will be happy to help you out.
Head to the ground floor in the hotel lift and turn left onto Campbell Parade.
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