On Friday, 20 October 2017, Pascale Bar & Grill will host the ultimate unwind with a sensory lunch and matched wines by Ross Hill and Seville Estate, set within the buzz of designer hotel QT Melbourne.
Guests are invited to celebrate success, make business or relax in the company of friends while enjoying a four-course menu that will showcase the very best in seasonal produce. Alongside eight matching wines from two distinctive wine regions (New South Wales and Victoria) in a bid to win over guest’s palates. QT’s signature restaurant, designed by longstanding Public Space Designer Nic Graham, will present the perfect backdrop where guests are encouraged to take the afternoon off and toast to a long lunch, QT style.
2013 Pinnacle Series Blanc de Blanc
2013 Seville Estate Blanc de Blanc
Oysters, fingerlime, avruga
2016 Pinnacle Series Chardonnay
2016 Estate Chardonnay
Yarra Valley smoked trout, beetroot, crème fraiche, rooftop herbs
2016 Family Series Jack’s Lot Shiraz
2015 Seville Estate Range Shiraz
Orange veal loin, asparagus, morels, wood sorrel
2017 Family Series Jessica Rose
2016 The Barber Range Rose
Alpine strawberry, coffee, eucalyptus & meringue
Selection of artisan cheese with house condiments
Priced at $110 per person, bookings are essential and guests are invited to arrive at 12pm for a 12.30pm start.
To book, please contact: [email protected] or phone (03) 8636 8864.