Toast to a Cheeky Friday Lunch, QT style

On Friday, 20 October 2017, Pascale Bar & Grill will host the ultimate unwind with a sensory lunch and matched wines by Ross Hill and Seville Estate, set within the buzz of designer hotel QT Melbourne.

Guests are invited to celebrate success, make business or relax in the company of friends while enjoying a four-course menu that will showcase the very best in seasonal produce. Alongside eight matching wines from two distinctive wine regions (New South Wales and Victoria) in a bid to win over guest’s palates. QT’s signature restaurant, designed by longstanding Public Space Designer Nic Graham, will present the perfect backdrop where guests are encouraged to take the afternoon off and toast to a long lunch, QT style.

On arrival

2013 Pinnacle Series Blanc de Blanc

2013 Seville Estate Blanc de Blanc

Parfait kromeski

Oysters, fingerlime, avruga

Entree

2016 Pinnacle Series Chardonnay

2016 Estate Chardonnay

Yarra Valley smoked trout, beetroot, crème fraiche, rooftop herbs

Main

2016 Family Series Jack’s Lot Shiraz

2015 Seville Estate Range Shiraz

Orange veal loin, asparagus, morels, wood sorrel

Dessert

2017 Family Series Jessica Rose

2016 The Barber Range Rose

Alpine strawberry, coffee, eucalyptus & meringue

Selection of artisan cheese with house condiments

Priced at $110 per person, bookings are essential and guests are invited to arrive at 12pm for a 12.30pm start.

To book, please contact: [email protected] or phone (03) 8636 8864.