The Goose Had Landed at QT Perth

A chic and stirring cocktail of QT quirk and Grey Goose luxury brings the golden wheat fields of Picardie in France to Rooftop at QT. Grey Goose has flown West for autumn to nest at Perth’s loftiest, award-winning rooftop bar this month.

For a brief season of indulgence beginning March 15, QT Perth’s sky high rooftop bar will be transformed into ‘The Nest by Grey Goose’, an otherworldly synthesis of botanical and culinary pleasures centered on one of the world’s finest vodkas.

Rooftop at QT celebrates Grey Goose’s joie de vivre with a carefully curated cocktail collection, bespoke menu created especially for The Nest in a luxurious garden paradise. Botanical opulence will be in abundance, creating sun dappled nooks and sensual shady hideaways in this season’s colours. Six new cocktails have been created for the The Nest by Grey Goose

QT Perth’s Creative Culinary Lead, Nic Wood, has curated a fresh, relaxed and very WA menu. The culinary delights taking center stage include Abrolhos Island scallops with lemon and garlic butter, Shark Bay prawns and Western Lobster rolls

This will truly be a garden of earthly delights, high above the pedestrian humdrum of Perth’s CBD.

“We are excited to announce the launch of The Nest by Grey Goose” says Steven James, QT Perth’s General Manager. “It’s not just a seasonal event; it’s a celebration of the perfect harmony between two premium brands, where our QT guests will be able to create unforgettable moments on the Rooftop at QT.”

QT Perth’s The Nest by Grey Goose is open from March 15 until the end of May and promises to add a new layer to Perth’s burgeoning luxury entertainment landscape.

ENDS