Market Street’s newest dining hangout, Parlour Cucina is bringing family together for all-day breakfast with the launch of BYO Nonna – you bring the grandparent, we bring the spread, and Nonna’s bill is on us!
We’re taking it back to the good ol’ days, when kids played outside, veggies were grown in the backyard and Italian fare was done the old way. Parlour Cucina is celebrating the world of yesteryear and inviting you treat your Nonna like days gone by. Simple, fresh produce is centre stage and served with classic generosity; something our Nonna knows all about.
Nonna’s rules apply; its phones down, forks up, enjoying Parlour Cucina’s all-day Sunday breakfast menu from 8am – 2pm. Order a round of espresso by Little Marionette and treat Nonna to a Berodier Melt or Panini Di Patate. Parlour Cucina hasn’t forgotten the sweet seeking Nonna either, with an assortment of pastries, muffins and Donuts Bomboloni.
Though it isn’t all espressos and Paninis, treat the family to a round of breakfast bubbles, seasonal Bellini’s or our signature Parlour Bloody Mary. It’ll be the weekly family affair you actually want to attend.
Don’t be surprised if Nonna’s breakfast comes with a serving of nostalgia. QT Sydney’s Parlour Cucina is spread across two of Sydney’s most prominent historical buildings, Gowings and the State Theatre, both of which opened their doors in 1929.
Treat Nonna to uncomplicated Italian in a big city.
Nonna validation in the form of embarrassing photos and crocheted scarves required.
For more information and to view the full menu, please visit: http://bit.ly/QTSbyononna