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Nothing Bizarre at QT’s Bazaar, Except the Amount of Choice

Posted on: 04 February 2014

Bazaar Interactive Marketplace is the signature restaurant and heart of each of the QT resorts: QT Gold Coast; QT Port Douglas, and QT Falls Creek. Creating a growing buzz since opening, the traditional marketplace offers breakfast, lunch and dinner, and enjoys a twenty-first century twist while the produce and flavours are the clear heroes.

Bazaar reinterprets the traditional hotel dining concept by marrying the infectious energy of the inspired international street stall, souks and bodegas, with QT sophistication.

Showcasing a mosaic of foods, guests are spoilt for choice with seafood, crustacean and charcuterie bars, Asian and grill stations, a wood fired pizza oven and rotisserie. Cured meats hang from high ceilings adjacent to strings of garlic and chilli, while fresh king prawns and sand crabs sit chilled, alongside classic pot roasts and refreshing organic salads, with refrigerators bursting with fresh and colourful produce.

Each station is accompanied by a passionate chef, eager to explain the intricacies of their creations, whilst providing a theatrical and deeply interactive dining experience. Guests are treated to both a visual and gastronomic delight, with many dishes made to order including QT’s own ‘icecream’ chef.

Each Bazaar is home to an executive chef who oversees the culinary operations of the restaurant; Trent Barrett at QT Port Douglas, Luke Stepsys at QT Gold Coast and Nic Wood as Executive Chef at QT Falls Creek. A talented team of wait staff are also on hand to help guide between Bazaar’s interesting wine list and enticing cocktails.

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