Enter a New Eden with QT Sydney’s Plant-Based and Gluten-Free QTea High Tea by Adriano Zumbo

QT Sydney has upped Sydney’s high tea ante yet again, continuing their partnership with Adriano Zumbo, flipping the script on tradition with an updated plant-based and gluten-free QTea High Tea.

Guests can sink into sugar-coated abandon with sweets including pistachio Zumbarons infused with green tea, and Ciao Ciao tarts layered with salted coffee caramel, citrus pine nut cream, mylk chocolate whipped ganache, pine nut praline and raspberry reduction.

Savoury items include Bombay sandwich rice paper rolls, made with beetroot, potatoes, cucumber, tomatoes, onion, masala and coriander chutney, and an elegant twist on the patatas bravas.

“We’ve seen such amazing success from QTea High Tea, and I’m so excited to see this evolve and to deliver some exciting new flavours, sweet and savoury,” says pâtissier and MasterChef Australia guest judge, Adriano Zumbo.

Bottomless loose-leaf tea by The Tea Collection, including signature Burnt Blueberry blend, and a menu with over 60 Champagnes and cocktails are also available.

Making its debut in September 2022, QTea High Tea’s plant-based and gluten-free menu has continued to be a best-seller.

“We welcome our guests back again and again to QTea High Tea. The experience is second-to-none, from the location in our stunning Gilt Lounge to the mouth-watering sweets and savouries by culinary expert, Adriano Zumbo,” David Sude, Area General Manager QT Hotels and Resorts, General Manager QT Sydney.

More information on QTea High Tea by Adriano Zumbo available here.

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